Cranberry Orange – Tangy, Bold & Fall-Ready

Cranberry Orange is fall in a  tin.  Crafted for golden turkey, succulent pork, roasted chicken, and caramelized veggies like Brussels sprouts and carrots.

This blend balances tart cranberry, zesty orange peel, warm herbs, and a subtle kiss of chile and smoke to bring out the best in your fall feasts. Whether you're roasting a holiday bird or throwing together a Tuesday traybake, it brings the kind of flavor that makes people ask, “What is that?”

Flavor Notes:

• Tangy & Fruity – Freeze-dried cranberry, orange peel, blackberry

• Warm & Herby – Thyme, rosemary, sage, coriander, allspice

• Sweet & Savory – Honey, garlic, onion, ancho pepper, salt

Perfect On:

• Roasted turkey, pork loin, or chicken thighs

• Glazed carrots or roasted Brussels sprouts

• Sweet potatoes or delicata squash

• Cranberry-orange compound butter or vinaigrettes

• Holiday leftovers and next-day sandwiches

Pro Tip:
Rub directly onto turkey or pork with olive oil, or mix into softened butter and rub under the skin before roasting for show-stopping flavor and color.

Ingredients:
Kosher Salt, Freeze-Dried Cranberry, Sugar, Freeze-Dried Blackberry Powder, Beetroot, Dried Orange Peel, Ancho Pepper, Honey Granules (Cane Sugar, Honey), Granulated Garlic, Granulated Onion, Coriander, Thyme, Rosemary, Allspice, Sage, Citric Acid